Le Continental : 26, rue Saint-Louis, tél. : 418.694.9995
Québec's oldest gourmet restaurant. Varied, gourmet cuisine. Flambés and specialties, such as continental filet mignon, sweat breads flambéed in Madeira or scampis flambéed in whisky.
La Crémaillère : 73, rue Sainte-Anne, tél. : 418.692.2216
Specialities of the house: seafood crêpes, rack of lamb, rib of veal with fine herbs, our famous steak tartar. Table d'hôte every evening, special lunch menu, live musical entertainment on weekends.
Le Dorsay : 65, rue De Buade, tél. : 418.694.1582
Facing City Hall and Basilique Notre-Dame de Québec. Good quality-for-price ratio and good lunch and table d’hôte menus: dishes from the grill, seafood plates, mussels, pasta, and salads. In the summer, sunny terrace with performances by a singer.
Le Patriarche : 17, rue Saint-Stanislas, tél. : 418.692.5488
Located near the St-Jean Gate, discover its gourmet cuisine featuring: seafood, local creations of the talented pastry chef.
Apsara : 71, rue D'Auteuil, tél. : 418.694.0232
Thai, Vietnamese and Cambodian specialties. In the heart of Vieux-Québec. Winner of the Public's Choice Award for international cuisine at the "Gala de la restauration de Québec 2006".
Aux Anciens Canadiens : 34, rue Saint-Louis, tél. : 418.692.1627
The oldest house in Québec (1675) has been transformed into a restaurant. Authentic Québec cuisine featuring regional produce.
Café de la Paix
Unique Parisian atmosphere located a few steps away from the Château Frontenac. The chef suggests: the salmon in raspberry vinegar, the hunting selection, the beef Wellington, the caribou with juniper berries, and the seafood bouillabaisse. Homemade pastries.
Les Frères de la Côte : 112,9 rue Saint-Jean, tél. : 418.692.5445
A cheerful atmosphere, the customer side by side does not frighten. The food is simple, offering a different menu every day, often inspired by the shores of the Mediterranean.